This week we
focused on differentiating between taste and ethics in the media. To the untrained
eye, the difference between these is hazy. To those who inform the public, whether
it be through either advertising or news, the ability to tell the difference is
crucial.
Taste, by
definition, is subjective and thus one cannot judge an aspect of the media on
these grounds. An advertisement should therefore be judged in terms of ethics. Now
we are getting philosophical; what is good and what is bad?
There are three approaches
to this. First there is deontology. Basically, this ethical paradigm defines
‘goodness’ as following the rules. This can easily be applied to the media; if
it breaks the rules of advertising set in place then it is bad, and if not then
it is fine. In my experience, philosophy has never been so simple. The codes
regarding the ethics of media output include the MEAA (Media, Entertainment and
Arts) code, the PRIA (Public Relations Institute of Australia) code and the AFA
(Advertising Federation of Australia) code.
Perhaps the most
famous approach to ethics is consequentialism; the greatest good for the greatest
amount of people. Personally I find that consequentialism’s flaws lie in the
fact that the end always justifies
the means, and that the concept of the ‘greatest good’ can easily be used to
disempower minority groups.
The final
approach is virtue ethics, which espouses the idea that ‘goodness’ (i.e
happiness) comes from displaying certain virtues. These virtues consist of
courage, justice, temperance and prudence.
Taste as a Tool of Marketing Enterprise
The subjective
nature of ‘taste’ makes it a versatile tool to be exploited at the discretion
of advertisers. Many marketeers aim for the cusp between the realms of ‘bad
taste’ and ‘unethical’. This generates just enough outrage for programs like A Current Affair to come running, mouths
drawling, like hyenas to a carcass, consequently maximising the value of the
advertisement. This manoeuvre is usually executed by employing a tactless
innuendo or two.
A tasteless
tactic: even by adding these images to this blog, I am contributing to the
mammoth value of these premeditatedly poor-taste ads.
Evaluating Ethics
Ethics can sometimes be easy to assess. The above example
could not be made any simpler; it advertises a genuinely unethical concept. Taste doesn’t even enter into the equation; no
matter what ethical paradigm you employ, displaying this ad is quite simply
immoral. It is rarely this easy, though.
Crossing the line between taste and ethics does not
necessarily need to come from the subject matter. A perfectly legitimate
product or service can be advertised in an unethical way:
Life
insurance: unethical or just plain bad taste?, Vogue: unethically in good taste
or ethically poor taste? Animal rights: a reasonable and ethical message or a
tasteless and insensitive analogy?
When
a complex issue of ethics comes into question, it comes down to personality.
Some will be offended by the above advertisements, and some will be perfectly
fine with them. Taking a consequentialist perspective, what really needs to be
considered is if the majority of viewers will be offended.
In the above
situation, I would say a significant number of views would indeed be offended. Our
society has no ethical problem with life insurance, Vogue magazine or animal
rights activists. The ethical conundrum in these ads comes from the way the
ideas are portrayed. People probably won’t be too offended by the odd sexual
innuendo, but describing a parent’s death as a family’s ‘prince charming’, embodying feminine beauty
and perfection as a malnourished model and likening my sausage sandwich to Hitler’s
terrible acts of genocide is a different question entirely.
Evaluating taste against ethics is a challenging but
important skill for anyone who contributes to the media. It can mean the
difference between a risqué and humorous innuendo in an effective advertisement,
and a message that offends an audience of thousands that deserve the right to
enjoy the media without such confrontation.
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